Moderne Culinaire Academy Ties Up with Malaysia's KDU and Berjaya Universities

So, you have finally decided to get your Culinary degree. Next step would be the second most crucial decision you would have to take. Which institution will you pick?

Creating breathtaking courses and mouthwatering dishes takes talent, but establishing and keeping it as a profitable business would need a whole new set of skills altogether. Teaching such skills is what Moderne Culinaire Academy is all about. Based in the City of Taguig, MCA specializes in helping its students understand the more technical and business side of the hospitality industry, all the while encouraging their culinary talents.

This year, MCA is taking its dedication a step further with the announcement of its partnership with the prestigious KDU University College and Berjaya University College of Hospitality in Malaysia. Both highly-renowned for their culinary programs, these institutions can now be a part of every MCA student’s journey towards being a successful professional in the culinary and hospitality industry. Established in 1983, KDU University College boasts an impressive 96% employment rate for its students upon graduation in top-tier hotels and establishments, both in Malaysia and abroad. Graduates of Berjaya University College of Hospitality similarly enjoy a high level of opportunity since the university is under the famed Berjaya Group, a multi-national corporation with a stellar portfolio in the food-service and hospitality industry.

Those enrolled under MCA’s Higher Diploma in Culinary Arts and Kitchen Management program now have the option to go to Malaysia after their two-year certificate course and continue their studies further on either campus. Upon completion of the additional two years, they will be rewarded with a Bachelor’s Degree in Culinary Arts Management while adding another year would allow them a Master’s Degree. The programs cover a high level of business entrepreneurship training (with classes on marketing, accounting, and operations) alongside intense hands-on learning (butchery, pastry- and bread-making) — education perfect for aspiring executive chefs and restaurateurs.

Maui Ahi Tuna Poke
Marinated Tuna in soy sauce and sesame oil on avocado

Traditional French seafood stew of Provence

Cheese Cake
Combination of Purple Yam Cheese Cake

Cuisses de Poulet Farci Aux Marsala
Stuffed Chicken Leg with Marsala Sauce

Moderne Culinaire Academy is located at 155 Diego Silang St., Phase 1 AFPOVAI, Fort Bonifacio, Taguig City. For inquiries, you may visit , the MCA Facebook Page: or contact the Administrator's office at +63 2 843-8071

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