With
already 7 stores “Open 25 Hours” in Metro Manila, GoodAh!!!
starts this new year with another branch to open. GoodAh!!!’s
newest branch will be ready to serve people in Baclaran and quell
cravings for their favorite Filipino dishes all day, every day. The
Baclaran launch will coincide with another new and exciting dish that
many Filipinos love. The popular all-Filipino food chain will be
offering their own Krispy take on a favorite Filipino classic dish,
Kare-Kare!
GoodAh!!!’s
Krispy Kare-Kare or “KKK” uses ground peanuts to give that
traditionally rich and earthy flavor to its kare-kare sauce. A large
bowl is filled with cooked string beans, talong, pechay, and
of course, puso ng saging because it wouldn’t be much of a
kare-kare without it. A good amount of soft and juicy beef flank
joins the dish. Sautéed shrimp paste gives kare-kare a different
dimension to its play on flavors, which is very much like how this
Filipino dish became a classic that everyone loves.
But
what GoodAh!!! adds to the table is what gives it the “K” in the
KKK. The usually gamey ox tripe or what Filipinos usually “tuwalya”
is tough to eat if not cooked properly— usually by slowly cooking
it in a pot or by cooking it in a pressure cooker. What GoodAh!!! did
was to fry the ox tripe to give it a crispy texture, which is a
complementing contrast, especially to the soft flanks and rich sauce
of kare-kare. It’s a real crispy twist on the classic dish!
GoodAh!!!’s Krispy Kare-Kare is available for just Php 299 a la
carte or everyone can have it in a set meal for just Php 339.
This
exciting new dish is the centerpiece offering for GoodAh’s newest
branch in Baclaran, Pasay City opening this January. The launch of
the newest branch will have special guests along with GoodAh!!!’s
top management heads to enjoy GoodAh!!!’s 8th branch to
date. Included in their lineup of guests is GoodAh!!!’s brand
ambassador and celebrity talk show host, Mr. Boy Abunda.
GoodAh!!!
continues to push culinary boundaries with this new and exciting
twist on kare-kare, much like their recent, wildly popular food
offerings: Crispy Pata and Bulalugaw. And GoodAh!!! has been doing
this for more than 30 years, as seen in their first coined acronym
dishes like Tapsilog, Tosi, Longsi, and many others that has become a
ubiquitous part of popular Filipino meals today— and each one is
“Pagkaing Good for Every-All”.
Watch
out for more exciting dishes from GoodAh!!! by visiting their website
at www.goodah.com.ph or their
Facebook at www.facebook.com/GoodahPh.
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